27 October 2017

in

Today I met a waiter at Herringbone. 

He was super friendly and knew quite a bit about the oysters and where they came from. His eagerness was curious, but considering that Herringbone was voluntarily closed a few weeks ago. I wonder if that stopped traffic from coming to the restaurant. It didn't appear to be that way since the happy hour looked pretty busy.  

Either way, his enthusiasm was welcomed since I was picking up a new video game afterwards!